VeggieU - www.veggieu.org

Anson Mills – (803-467-4122); www.ansonmills.com; grits, cornmeal for hoe cake

Artisan Specialty Food – (800-280-3646); escargot, red wine vinegar, truffle oil, Bresaola, sherry vinegar, nicoise

Ashley Farms – (336-766-9900); www.ashleyfarms.com; French breed chicken

Broken Arrow Ranch – (800-962-4263); www.brokenarrowranch.com; venison tenderloin

Chef’s Garden - (800-289-4644); www.chefsgarden.com; swiss chard, currant tomatoes, baby leeks, beets
(golden, baby red), carrots (baby), baby fennel, blood orange, tomatoes (currant, yellow, pear), baby okra, opal basil, bachelors button, frisee, zucchini blossoms, micro beet sprouts, cumquat, golden beets, micro chives, micro parsley, pea shoots (golden, green), pearl vegetables, sunchokes, haricots verts, salsafy, asparagus (white, green), red ribbon sorrel, baby salad greens, endive, baby Arugula, champagne grapes, sunflower sprouts, lola rossa salad, baby cuc-a-melon, purple cauliflower, seacrest, fingerling potatoes, amaranth

Inland Seafood – (800-883-3474); www.inlandseafood.com; salmon (smoked), tuna, scallops, lobster, soft shell crabs, oysters, wild American shrimp, golden trout, trigger fish, crawfish, halibut, skate wing

Millissime, LTD – (212-366-4863); www.millissime.com; pecan oil, pistachio oil, walnut oil

Mirkuni Mushrooms – (866-993-9927); baby chanterelles, huckleberries, portabella mushrooms, truffles (fresh, summer), shitake, elf mushrooms, black trumpets, fresh cepes, cinnamon capes

Pasture to Plate – (708-652-3663); www.pasture2plate.com; foie gras, veal sweet breads, smoked bacon, bliss bourbon maple syrup, pigs feet, smoked ham hock, smoked chicken, duck breast, wild turkey, parma Prosciutto, quail, pheasant, squab, kurabuta pork, ox tail

Split Creek Farms Dairy – (803-287-3921); www.splitcreek.com; fresh goat cheese

Triar Seafood – (800-741-3474); www.triarseafood.com; Okeechobee catfish, halibut, scallops, black grouper, mackerel, skate wing, trigger fish, wild American shrimp, stone crab claws, baramundi, lump crab meat, spiny lobster, red snapper, flounder, river prawn