Chef Bob Waggoner
This Ain't No Disco
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Please select the edition of your choice and you will be transferred to the secure web-site of Books Tell You Why. Click here to contact Books Tell You Why via email, for phone orders please use toll-free 1 (800) 948-5563, or international +1 (843) 849-0283 to assist you with your order. To order per fax please use +1 (843) 849-6186. Books Tell You Why accepts major credit cards, Google Check-out, PayPal and a number of additional payment methods as well as a variety of shipping options.
All books were selected from the first print run of this publication.Standard 1st Edition/1st Print
Click here to purchase the standard 1st Edition/1st Print for $29.95
Signed 1st Edition/1st Print, signed by Chef Bob Waggoner.
Click here to purchase the Signed 1st Edition/1st Print for $29.95
Signed Limited Edition/1st Print, limited to 950 copies world-wide, this edition is signed and hand-numbered by Chef Waggoner.
Click here to purchase the Signed Limited Edition/1st Print for $90.00
Signed Cuisine Edition/1st Print signed by Chef Waggoner and signed by his Charleston Grill staff of chefs, sous-chefs and sommelier.
Click here to purchase the Signed Cuisine Edition/1st Print for $150.00
Lettered Deluxe Edition/1st Print, limited to only 27 copies world-wide, this edition comes in a hand-crafted clamshell case, signed and lettered by Chef Waggoner and signed by his Charleston Grill staff of chefs, sous-chefs and sommelier. It includes Chef Waggoner's signed suggestions and wine pairings for a 3, 5, and 7 course menu from recipes in his book.
Click here to purchase the Lettered Deluxe Edition/1st Print for $750.00
Crowned with four stars from the Mobil Travel Guide and winner of a AAA Four-Diamond Award, The Charleston Grill is a preeminent force on the Southern restaurant scene. Charleston Grill at Charleston Place: French-Influenced Lowcountry Cuisine by Bob Waggoner and Susan Franzen features the recipes and techniques that have made the restaurant so popular.
A visual how-to, Charleston Grill at Charleston Place features the food this restaurant is known for, allowing readers to produce an impressive spread in the home for family and friends. Chapters address appetizers, breakfasts, vegetables, salads, soups, meat and game, fish, and desserts, with resource sections addressing the well-stocked kitchen and contact information for vendors and purveyors. Waggoner ups the ante by providing suggestions for wine pairings with many dishes.
